Appenzeller Weizenbier alkoholfrei (non-alcoholic)

 

Our non-alcoholic wheat beer from malted wheat and top-fermenting yeast is specially stored and convinces with a pithy, tangy flavor.

 

Type of beer: non-alcoholic wheat-beer, cloudy

Colour: amber

Hops: pleasantly discreet hint of hops

Overall impression: fruity, fresh, with a fine malt aroma, yeasty

Optimum drinking temperature: 7°C

Label: Bea Kunz, Appenzell

Since: 2015

Goes well with: greensalads, poultry, soups

 

 

 
 
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