Appenzeller Weizenbier alkoholfrei (non-alcoholic)


Our non-alcoholic wheat beer from malted wheat and top-fermenting yeast is specially stored and convinces with a pithy, tangy flavor.


Type of beer: non-alcoholic wheat-beer, cloudy

Colour: amber

Hops: pleasantly discreet hint of hops

Overall impression: fruity, fresh, with a fine malt aroma, yeasty

Optimum drinking temperature: 7°C

Label: Bea Kunz, Appenzell

Since: 2015

Goes well with: greensalads, poultry, soups



Beer of the month

Time for a sweet temptation.

Sweet chestnuts from Ticino give this beer a slightly sweet, chestnutty aroma, making it perfect as a dessert beer.