Appenzeller Weizenbier (organic)


This top-fermented, cloudy wheat beer has a high percentage of carbon dioxide. By-products of the fermentation process such as fruit esters and phenols evidence themselves as banana and clove aromas, and give the wheat its distinctive flavour.


Type of beer: wheat beer, cloudy

Alcohol content: 5.2%

Colour: bright straw yellow

Hops: bouquet of hops

Overall impression: banana-cloves (yeasty), spicy, fresh, fruity

Optimum drinking temperature: 7°C

Label: Bea Kunz, Appenzell

Since: 1998

Goes well with: soups, vegetable dishes, cold platters, fried fish, seafood, poultry, mild cream cheeses, fruity desserts, ice-cream

Beer of the month

Time for a sweet temptation.

Sweet chestnuts from Ticino give this beer a slightly sweet, chestnutty aroma, making it perfect as a dessert beer.