How APPENZELL BEER is brewed
No two breweries are alike. However, the essential features of beer production are the same everywhere: brewing, fermentation and conditioning. Our unmistakeable APPENZELL BEER is produced from drinking water, best malt and noble hops under the expert gaze of our experienced master brewer.
The actual brewing process takes place in the mash house. The malt from the silo is crushed in the crusher and mashed with water. The resulting wort is boiled. The starch is largely crystallized by slowly heating the so-called mash to 76°C. The starch and proteins in the malted grain are converted into soluble extracts. Solid malt parts are turned into liquid form in the mash house.