- The craft of brewing
- Regulars’ table
To use our valuable resources more sustainably, we now from our barley after brewing a real Appenzeller Snäck ago: our "Tschipps" in the 3 flavors of salt, pepper and herbs. We include not only the circulation of production, but also draw added value: We transform the spent grain that remains after the brewing process into delicious chips and use our resources so twice ..
Those who can not wait for the "Tschipps" to arrive at the store and in the restaurant they can order them in our online-shop directly to your home: