Appenzeller Weizenbier alkoholfrei (non-alcoholic)


Our non-alcoholic wheat beer from malted wheat and top-fermenting yeast is specially stored and convinces with a pithy, tangy flavor.


Type of beer: non-alcoholic wheat-beer, cloudy

Alcohol content: non-alcoholic

Bitter units: 12 IBU

Colour: amber

Hops: pleasantly discreet hint of hops

Overall impression: fruity, fresh, with a fine malt aroma, yeasty

Optimum drinking temperature: 7°C

Label: Bea Kunz, Appenzell

Since: 2015

Goes well with: greensalads, poultry, soups







Energy: 130 kJ | 31 kcal

Fat: 0.5 g
saturated fatty acids: 0.1 g

Carbohydrate: 7 g
of which sugar: 0.5 g

Protein: 0.5 g

Salt: 0.0 g

A Cereal containing gluten

Beer of the month

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