Appenzeller Weizenbier


This top-fermented, cloudy wheat beer has a high percentage of carbon dioxide. By-products of the fermentation process such as fruit esters and phenols evidence themselves as banana and clove aromas, and give the wheat its distinctive flavour.


Type of beer: wheat beer, cloudy

Alcohol content: 5.2%

Bitter units: 15 IBU

Colour: bright straw yellow

Hops: bouquet of hops

Overall impression: banana-cloves (yeasty), spicy, fresh, fruity

Optimum drinking temperature: 7°C

Label: Bea Kunz, Appenzell

Since: 1998

Goes well with: soups, vegetable dishes, cold platters, fried fish, seafood, poultry, mild cream cheeses, fruity desserts, ice-cream





Energy: 170 kJ | 41 kcal

Fat: 0.5 g
saturated fatty acids: 0.1 g

Carbohydrate: 4 g
of which sugar: 0.5 g

Protein: 0.5 g

Salt: 0.0 g

A Cereal containing gluten

Beer of the month

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