Ginger Beer
Fermentation with ginger gives this traditional beverage its unmistakeable taste and pleasant sharpness.
Type of beer: ginger beer
Alcohol content: 2.4% vol.
Bitter units: 2 IBU
Colour: light blonde
Hops: aromatic, ginger flavour.
Optimum drinking temperature: 4–6°C.
Label: Ingrid Sanguanini-Gollino (Königskind), Appenzell
Since: 2017
Goes well with: aperitifs, snacks.
NUTRITIONAL VALUES AND ALLERGENS
NUTRITIONAL VALUES (each 100ml):
Energy: 164 kJ | 39 kcal
Fat: 0.5 g
saturated fatty acids: 0.1 g
Carbohydrate: 7.6 g
of which sugar: 6.9 g
Protein: 0.5 g
Salt: 0.0 g
ALLERGENS:
A Cereal containing gluten
