- The craft of brewing
- Regulars’ table
Fermentation with ginger gives this traditional beverage its unmistakeable taste and pleasant sharpness.
Type of beer: ginger beer
Alcohol content: 2.4% vol.
Colour: light blonde
Hops: aromatic, ginger flavour.
Optimum drinking temperature: 4–6°C.
Goes well with: aperitifs, snacks.
Label: Ingrid Sanguanini-Gollino (Königskind), Appenzell