Petite fraîche


Type of beer: lager

Alcohol content: 4.8%

Bitter units: 18 IBU

Colour: rich yellow

Hops: aromatic hop bouquet, strawy

Overall impression: full-bodied, fresh, yeasty

Optimum drinking temperature: 4-6°C

Label: Alfred Fischli, Appenzell

Since: 2019

Goes well with: soups, cold platters, canapés, pasta, spicy roasts, vegetarian dishes, poultry, soft cheeses, nut and almond desserts


The «Quöllfrisch» Petite fraîche is characterised by its mild and slightly fruity flavour. Brewed from a Pilsner malt from the Romandie and three different varieties of hops from Stammheim and Hallertau, each sip contains all the sweetness and warmth of the sun of the Romandie-plain.





Energy: 160 kJ | 38 kcal

Fat: 0.5 g
saturated fatty acids: 0.1 g

Carbohydrate: 3.5 g
of which sugar: 0.5 g

Protein: 0.5 g

Salt: 0.0 g

A Cereal containing gluten

Beer of the month

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