Brauquöll

Quöllfrisch hell

 

Type of beer: lager

Alcohol content: 4.8%

Bitter units: 18 IBU

Colour: rich yellow

Hops: aromatic hop bouquet, strawy

Overall impression: full-bodied, fresh, yeasty

Optimum drinking temperature: 4-6°C

Label: Alfred Fischli, Appenzell

Since: 1992

Goes well with: soups, cold platters, canapés, pasta, spicy roasts, vegetarian dishes, poultry, soft cheeses, nut and almond desserts

 

Pale Quöllfrisch is characterised by its mild and slightly fruity flavour. Brewed from Pilsner malt and three different varieties of hops from Stammheim and Hallertau.

 
 
 

NUTRITIONAL VALUES AND ALLERGENS

 

NUTRITIONAL VALUES (each 100ml):

Energy: 160 kJ | 38 kcal

Fat: 0.5 g
saturated fatty acids: 0.1 g

Carbohydrate: 3.5 g
of which sugar: 0.5 g

Protein: 0.5 g

Salt: 0.0 g

ALLERGENS:
A Cereal containing gluten

 
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