Quöllfrisch hell
Type of beer: lager
Alcohol content: 4.8%
Bitter units: 18 IBU
Colour: rich yellow
Hops: aromatic hop bouquet, strawy
Overall impression: full-bodied, fresh, yeasty
Optimum drinking temperature: 4-6°C
Label: Alfred Fischli, Appenzell
Since: 1992
Goes well with: soups, cold platters, canapés, pasta, spicy roasts, vegetarian dishes, poultry, soft cheeses, nut and almond desserts
Pale Quöllfrisch is characterised by its mild and slightly fruity flavour. Brewed from Pilsner malt and three different varieties of hops from Stammheim and Hallertau.
NUTRITIONAL VALUES AND ALLERGENS
NUTRITIONAL VALUES (each 100ml):
Energy: 160 kJ | 38 kcal
Fat: 0.5 g
saturated fatty acids: 0.1 g
Carbohydrate: 3.5 g
of which sugar: 0.5 g
Protein: 0.5 g
Salt: 0.0 g
ALLERGENS:
A Cereal containing gluten
