Brauquöll

Appenzeller Bier

 
 

In the town of Appenzell, at the foot of the Alpstein massif, the Locher family brews a very special variety of beer. With hops and malt, like all others. But what the others don’t have is our fresh spring water, taken directly from its source from the legendary Alpstein. And that’s what makes Appenzeller Bier so special. So distinctive in flavour and so popular that even now, five generations on, the family brewery still continues to create new beer varieties.

Inspired by their delight in producing innovations, these master craftsman have produced an abundance of varieties in extremely high quality. It is this passion for innovation that enables people everywhere to discover the delights of Appenzeller Bier over and over again.

Prepare to be delighted! Whether by our well-known Quöllfrisch, or by one of our more exotic and more unusual varieties, such as organic Vollmond Bier (harvest moon beer), Holzfass-Bier (oakwood barrel beer) or Reisbier (rice beer). Enjoy the rich variety of Appenzeller Bier!

 

Not root beer, but beer from roots! Delicious ingredients for an exceptional beer can be found underground. Carrots and angelica and iris root combine to create a bitter yet...

Wir freuen uns über Ihre Initiativbewerbung per E-Mail an personal@dont-want-spam.appenzellerbier.ch .

Das Bio-Braugerstenfeld von Flurin Zinsli in Cumbel, wird am 27. August 2019 gedroschen. Er ist mit der diesjährigen Ernte sehr zufrieden.

 
Beer of the month

Fermentation with ginger gives this traditional beverage its unmistakeable taste and pleasant sharpness.

 

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