Mulled wine used to be - today the Warmmacher Appenzeller is called Glühbier. A beautiful winter's day with an icy breeze and thick snowflakes have moved our master brewer, a warming symphony of beer and exquisite spices and now also to be composed with ginger. The result is the pleasure-intensive Appenzeller Glühbier for frosty days.
Our website uses cookies so that we can continually improve the page and provide you with an optimized visitor experience. If you continue reading this website, you agree to the use of cookies. Further information regarding cookies can be found in the data protection note. If you want to prevent the setting of cookies (for example, Google Analytics), you can set this up by using this browser add-on.