- The craft of brewing
- Regulars’ table
Mulled wine used to be - today the Warmmacher Appenzeller is called Glühbier. A beautiful winter's day with an icy breeze and thick snowflakes have moved our master brewer, a warming symphony of beer and exquisite spices and now also to be composed with ginger. The result is the pleasure-intensive Appenzeller Glühbier for frosty days.